Instructions Preheat oven to 400°F. If desired, line pan with foil and/or parchment paper for easy clean up. Arrange bacon in a single layer on a rimmed baking sheet. Bake for 18-20 minutes or until bacon is crisp. Thick cut bacon will need extra time. Transfer to paper towel lined plate.
How long does it take to bake bacon at 400?
Bake Bacon at 400° F until it is cooked the way you like it. The cook time will depend on the thickness of your bacon slices and how you like your bacon cooked. I find that it typically takes between 12 and 20 minutes. After cooking, place bacon between a few paper towels on a plate to absorb excess grease.
How long does it take to bake bacon at 350?
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Arrange bacon on baking sheet in a single layer with the edges touching or slightly overlapping. Bake in preheated oven to desired degree of doneness, 10 to 15 minutes.
How long should bacon be cooked in the oven?
Heat the oven to 450 degrees. Arrange the bacon in a single layer on 2 aluminum foil-lined rimmed baking sheets, or, for extracrispy bacon, arrange on 2 wire racks set over 2 foil-lined rimmed baking sheets. Bake until the bacon is browned and starts to ripple, or to desired doneness, 10 to 20 minutes.
How long does it take to bake bacon at 375?
Bake 375 degrees without turning 20-25 minutes (depending on thickness) until bacon is slightly crisp. I have been draining the grease and flipping the bacon, then back in the oven for 5 minutes or so. Watch closely. DO NOT OVERCOOK.
How do you cook bacon in the oven?
Arrange the bacon slices on a sheet pan and place the pan on the center rack of a cold oven. (Try not to stretch the slices out. Just gently drape the bacon across the pan.)
Do you have to flip Bacon when cooking it?
It’s okay to overlap slices slightly because the bacon will shrink slightly as it bakes. Place pan in the cold oven. Heat oven to 425 degrees F (220 degrees C). Cook bacon for 14 minutes or until it’s cooked the way you like. No need to flip the bacon over. Transfer cooked bacon to paper towel-lined plates.
How do you keep Bacon from burning in the oven?
Remove the pan from the oven. Transfer the bacon to a second sheet pan (or a plate or dish) lined with paper towels to absorb any excess fat. Also, keep your eye on the bacon during the final few minutes of cooking to make sure that it doesn’t burn.
How do you know when Bacon is done cooking?
Turn the oven on to 400 F. Walk away. Come back 17 to 20 minutes later. As soon as the bacon is golden brown, but not excessively crisp, it’s done.