Instructions Preheat oven to 400 degrees F. Rub entire pork roast with olive oil. . Place pork in roasting pan fat side up. Cook for 10 minutes. Lower heat to 350 degrees F and cook for 20 per pound until the internal temperature reads 145 degrees F. Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom.



Do you cover a pork loin roast in the oven?

Cover the pork tenderloin with foil and roast for 30 minutes. Remove foil, spoon some more sauce over the loin and cook for about another 30 minutes or until the loin interior temperature reaches about 145°F. Remove pork from oven and cover it with foil to let it rest for about 15 minutes.

What temperature should you cook a pork loin roast to?

Cook pork loin roast to an internal cooking temperature of 145 – 160° F, followed by a 3-min rest. The pork loin roast comes from the area of the pig between the shoulder and the beginning of the leg.

How many minutes per pound do you cook a pork loin?

Bake pork tenderloin in the oven UNCOVERED for approximately 20-25 MINUTES *PER POUND*. Or until internal temperature reaches 155F (68C), rested to a final 160F (71C).

How long does it take to cook a pork loin in the oven at 350 degrees?

Put the pork tenderloin in a baking dish that fits it easily without needing to bend it at all. Put it uncovered into an oven that has been preheated to 350°F. Bake for 20-27 minutes, until the internal temperature on an instant read thermometer is at 145°F.

How long to cook pork loin roast in oven?

Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom.

What is the best way to cook a pork loin?

Directions. In a small bowl, mix together garlic, mustard, rosemary, thyme, 1 1/2 teaspoons salt, and freshly ground black pepper. Rub mixture all over pork loin and place in roasting pan fat-side down. Bake for 30 minutes, then carefully flip the loin and bake until a thermometer inserted into the middle of the meat reads 145°,…

What temperature do you cook pork tenderloin in the oven?

You should set your oven to 375 degrees for this recipe. If your pork loin is smaller then 3 pounds it is very likely it is pork tenderloin and not pork loin, see above for more info on the difference. Make sure to rest your meat for at least 15 minutes after cooking.

Which side of the pork loin goes up when roasting?

With a pork loin you want to place the meet with the fat side facing up. This allows the fat to slowly drip over the meat as it roasts making it more delicious and tender. If you put the fat facing down, most of the flavor falls into the roasting pan. Do You Need To Brown Pork Loin Before Roasting it?