Arrange asparagus in a 9-by-13-inch baking dish. Drizzle with 1 tablespoon oil and season with salt and pepper. Top with breadcrumb mixture and bake until breadcrumbs are golden brown and asparagus is tender, 20 minutes. Squeeze lemon juice over asparagus just before serving.



How do you cook asparagus so it doesn’t get soggy?

You’re overcooking it.

Because it only takes a few minutes to cook, keep a close eye on it to avoid soggy, limp stems as the outcome. Take it out of the oven or off the stove a minute or so before you think it’s done to avoid overcooking. Another way to prevent overcooking is to shock the asparagus in an ice bath.

How do you bake with breadcrumbs?

Here are some of the many ways you can use them:1Add crunchy texture to pasta. … 2Finish a seafood dish. … 3Bread Cutlets. … 4Add to Meatballs. … 5Hold Crab Cakes Together. … 6Add Crunch to Mac and Cheese. … 7Transform a Pizza Topping. … 8Layer into a Gratin.How to Use Breadcrumbs | Epicurious

How does Jamie Oliver cook asparagus?

Simply pre-heat the oven to 220°C, gas mark 7, line a tray with foil or baking paper, lay the asparagus spears onto the tray, drizzle with olive oil and season with salt and pepper. I also like to add a couple of fresh cloves of garlic and a little freshly grated of lemon zest. Roast for ten minutes.

What is the best way to cook asparagus?

Add Parmesan, season with salt and pepper, and stir with a fork to combine. Arrange asparagus in a 9-by-13-inch baking dish. Drizzle with 1 tablespoon oil and season with salt and pepper. Top with breadcrumb mixture and bake until breadcrumbs are golden brown and asparagus is tender, 20 minutes.

How do you make breadcrumbs for pizza crust?

Preheat oven to 425 degrees. In a food processor, process bread until coarse crumbs form. Transfer breadcrumbs to a small bowl. Drizzle with 2 tablespoons oil. Add Parmesan, season with salt and pepper, and stir with a fork to combine.

How long does it take to cook breadcrumbs to toast?

Add the breadcrumbs and cook, stirring, until golden and toasted, about 5 minutes. Transfer the breadcrumbs to a bowl and let them cool for 5 minutes then stir in the Parmesan cheese and parsley.

When is the best time to eat asparagus?

The delicate spears of this seasonal vegetable can be blanched, griddled, roasted or served raw. We get asparagus for as little as two months of the year, so it’s well worth making the most of it when it appears, which is somewhere from around the end of April into June. The earliest shoots are called ‘sprue’.