Directions Preheat oven to 375 degrees F (190 degrees C). In a shallow bowl, mix brown sugar and cinnamon. Dip bacon slices in the brown sugar mixture to coat, and arrange in a single layer on a baking sheet. Bake 8 minutes in the preheated oven, turning once, until dark golden brown.



How do you make bacon taste better?

My favorite flavors for bacon are:1Maple Chili.2Honey Chipotle.3Pepper Brown Sugar.4Honey sesame.How to make the best bacon (Plus 4 bacon flavors!) – Fox and Briar

What is candied bacon made of?

What is Candied Bacon. Also known as Pig Candy, Candied Bacon is made by coating thick sliced of bacon in something sweet such as brown sugar, maple syrup, or caramel before baking until caramelized. It’s fantastic crumbled on a salad or just served alongside a pint of your favorite beer.

How long does Candied Bacon last?

How long does candied bacon last? Once baked and cooled, candied bacon can be stored in the refrigerator (ideally with each piece wrapped in wax paper or basting brush, then sealed in a container) for up to three weeks.

How long to bake Bacon in the oven?

Preheat oven to 375 degrees F (190 degrees C). In a shallow bowl, mix brown sugar and cinnamon. Dip bacon slices in the brown sugar mixture to coat, and arrange in a single layer on a baking sheet. Bake 8 minutes in the preheated oven, turning once, until dark golden brown.

How do you cook bacon in the oven with brown sugar?

Dip bacon slices in the brown sugar mixture to coat, and arrange in a single layer on a baking sheet. Bake 8 minutes in the preheated oven, turning once, until dark golden brown. Allow to cool slightly before serving.

How do you cook bacon without it sticking together?

Place strips of bacon on your baking sheet. How much bacon you’re cooking will determine how close your bacon strips need to be to each other. Just make sure they don’t overlap. Fourth, place all of the sheets of bacon in the oven and set a timer for 15 minutes.

How to cook bacon strips in a convection oven?

Instructions Preheat convection oven to 400 degrees. Arrange bacon strips in a single layer on the backing sheets. Put the baking sheets in the oven and cook for 20 minutes. Remove bacon from oven when ready and immediately transfer to a serving tray or plate lined with paper towels (to absorb extra grease).