Directions Preheat the oven to 475 degrees. In a large bowl, mix 3 tbsp. . On a large rimmed baking sheet, toss the green beans, potatoes and red pepper with the remaining 3 tbsp. . Roast, turning the pork chops once, until the vegetables are tender and the chops are just cooked through, about 25 minutes.
How do you cook green beans and potatoes?
How to Make It1Heat oil in a 5-quart saucepan over medium-high. Add onion. … 2Add stock, salt, and potatoes. Bring to a boil, then reduce to a steady simmer. … 3Add green beans, cover, and simmer until very tender, about 6 minutes. Use a slotted spoon to transfer the potatoes and green beans to a serving dish.Southern Green Beans And Potatoes Recipe | Cooking Light
How do you cook pork without drying it out?
To avoid dry pork it’s advisable to sear the fat on fatty cuts on a high heat then cook on a lower heat. Slow braising, slow cooking or stewing are also moisture-rich ways to achieve tender meat. If pork is stored, prepped and cooked carefully then allowed to rest before eating, the results will be juicier.
What temperature should I set my oven to to cook pork chops?
Preheat the oven to 375 degrees Fahrenheit, so the oven is hot before you slide in the chops. Let the baked chops rest. Pork is done when an internal thermometer reads 145 degrees F. The moment they are cooked, transfer them to a clean plate and loosely cover with foil.
What vegetable goes good with pork chops?
If you’d like to serve vegetables with pork chops, you’ll be happy to know that pretty much any vegetable goes well with pork chops. From broccoli, potatoes, green beans, carrots, squash, onions, asparagus, and zucchini, your choices are endless!
How to cook pork chops and green beans in oven?
Place the pork chops and beans on the baking sheet. Season the green beans with salt and pepper. Return to oven and cook for 10 minutes. Open the oven and spoon the remaining marinade on top of the pork chops. Return to oven for 5-10 minutes, depending on thickness.
How to cook pork chops in the oven?
Preheat oven to 475°F. In a large bowl, mix 3 tablespoons olive oil, the lemon juice, thyme, paprika and garlic; season with salt and pepper. Add the pork chops and turn to coat. On a large, rimmed baking sheet, toss the green beans, potatoes and red peppers with the remaining 3 tablespoons olive oil; season. Spread in an even layer.
What is a good recipe for pork chops and potatoes?
4 boneless pork chops (I usually buy the thinner pork chops, about 1/2 inch thick) 4 medium to large russet potatoes peeled and sliced thin, about 1/4 thick You can use more pork chops if you need to. You can skip the garlic, onion powder, and butter. It will still taste good! Double the recipe for company or a large family.
What is the best way to cook green beans and potatoes?
The potatoes are crispy on the outside and the green beans get that amazing roasted flavor. Plus it couldn’t be easier. Sheet pan meals are the best.