How to make grilled tuna steak: time and temperature Preheat a grill to the highest heat possible: 500 to 700 degrees Fahrenheit, depending on how hot your grill gets. Pat the tuna dry and sprinkle liberally with salt and pepper. Grill 30 to 60 seconds per side, until cooked on the outside but still raw on the inside.

How long do you cook a tuna steak on a gas grill?

Grill each side for only 2 to 2 1/2 minutes. The center should be raw, like sushi, or the tuna will be tough and dry. Allow to rest for 5 to 10 minutes and serve.

Do you flip tuna on the grill?

Place the tuna steaks over the hottest part of the grill. Leave that side down for 1-2 minutes until browned and crispy. Then, flip to the other side and sear for another 1-2 minutes.

What temperature do you grill tuna steaks?

Temperature Ranges for Grilled Tuna Steak1Rare: 120 – 130 degrees F.2Medium Rare: 130 – 140 degrees F.3Medium: 140 – 150 degrees F (145 is the USDA recommended temperature)4Well: over 150 and we don’t typically cook our tuna that high.Grilled Tuna Steak with Soy Dipping Sauce – Vindulge

How long do you grill tuna steaks well done?

Grilling Tuna to Perfection1After getting home I realized that the fresh tuna that I purchased was recently thawed and not so fresh. … 2Perfect Coals. … 3Salt and Pepper is all you need. … 4Tuna needs to be grilled on average 3.5-4 minutes per side. … 5If you have a hot grill you get those perfect grill lines.Grilling Tuna to Perfection – SavoryReviews

How to cook tuna steak on a gas grill?

Move your grill rack approximately four inches above the flame. Set the heat on your gas grill to high. Brush the tuna steaks with olive or sesame oil. Choose olive oil if you are pairing your fish with lemon or dill flavors; use sesame if you plan to serve your tuna with soy, wasabi or ginger.

How to cook tuna and salmon on the grill?

Directions. Lightly oil grill grate. Season tuna with salt and pepper, and cook on the preheated grill approximately 6 minutes, turning once. Transfer to a serving platter, and drizzle with freshly squeezed lime juice. Serve immediately. Grilled salmon is treated to a simple and flavorful marinade.

How long should tuna be in fridge before grilling?

If you’re adding a marinade, let the tuna sit in the fridge for half an hour before cooking. If you prefer the traditional salt and pepper, you can grill it right after you add in your salt and pepper. Preheating your grill is a crucial part of successfully grilling your tuna steak.

How long to cook tuna on a charcoal grill?

Place the tuna on the hot grill with tongs. Leave in place for four to five minutes per side, then hold vertically to allow the edges to crisp and brown, approximately two to three minutes. Increase cooking time to about six minutes per side if you prefer your tuna medium well to well done instead of rare to medium rare.