Pack into airtight freezer containers or bag, leaving no headspace. When packing spears, alternate tips and stem ends. In containers that are wider at the top than at the bottom, pack asparagus with tips down. Seal, label, date and freeze the product. 9 окт. 2014 г.
What is the best way to preserve asparagus?
Asparagus tastes best when cooked the day you buy it. If that’s not in the cards, store them as you would store cut flowers: Trim the bottoms and stand the spears up in a glass or jar with about an inch of water. Cover with a plastic bag then refrigerate them for up to 4 days.
Can you freeze fresh raw asparagus?
Yes, you can. Consider preserving this nutrient-dense vegetable. It’s not difficult, and freezing asparagus keeps that one-of-a-kind flavor in season and on your table no matter the market price. On the flip side, frozen spears pack all the flavor you know and love.
What’s the best way to freeze fresh asparagus?
How to freeze asparagus1To blanch the asparagus, bring a pan of water to the boil. … 2Pop the asparagus into the boiling water and blanch for about 2-4 minutes, depending on the size. … 3Once drained and patted dry, lay the asparagus on a tray and freeze until frozen solid.How to freeze asparagus | BBC Good Food
Can I freeze asparagus without blanching?
Asparagus needs to be blanched before freezing, to preserve the color and texture. Without blanching, frozen asparagus will be duller in color and flavor, and won’t have a crisp texture.
What is the best way to store asparagus?
If that’s not in the cards, store them as you would store cut flowers: Trim the bottoms and stand the spears up in a glass or jar with about an inch of water. Cover with a plastic bag then refrigerate them for up to 4 days. Change the water as it gets cloudy to keep the asparagus perky and fresh.
Can you freeze asparagus?
If you want the asparagus spears or pieces to remain loose and not stick together (so that you can take out just what you need), flash freeze them first. To flash freeze, spread the blanched asparagus in a single layer on baking sheets.
How do you Blanch asparagus?
Leave the tip ends as spears, or chop into 1- to 2-inch pieces. You can blanch asparagus in boiling water or by steaming it. Have a large bowl of ice cold water ready to transfer the vegetables to when they are done blanching (this stops them from continuing to cook from residual heat). Bring a large pot of water to a boil.
Can You overcook cooked asparagus?
Don’t overcook the asparagus. Store the asparagus in an airtight container. Cooked asparagus will last the longest if you store it in a container with as little air as possible. A plastic or glass food storage container with a tight-fitting lid is best.