Place the belly in a large, sturdy, resealable plastic bag in a foil pan or roasting pan on the bottom shelf of your refrigerator. (The pan will catch any potential leaks.) Cure the bacon for 5 days, turning it over each day. This is very important.

What is the minimum time to cure bacon?

We suggest a approximately 1 day per 500g of meat up to 8 days, with a minimum of 4 days. Curing your bacon for longer than the recommended time will result in a saltier end product.

Can you cure bacon for 6 days?

Don’t make a mess

After the bacon is covered stick it in the refrigerator for 6-7 days. During this time the cure will pull moisture out of the pork. It’s a good idea to put the belly on a rimmed cookie sheet just in case it leaks.

How do you know when your bacon is done curing?

It should be firm to the touch all over, like touching a cooked steak — a sign that it has been cured. If the flesh still feels spongy and soft in spots, massage the meat again with an additional 2 tablespoons salt and check it again after 1 or 2 days.

Can you wet cure bacon too long?

Some bacon-making folks are of the mind that you can never cure a bacon slab for too long — and they’re probably thinking of the dry curing method when saying that — but I’ve found with the wet cure there is such a thing. So stick to 7 days for your first time, then try to experiment with longer times if you dare.

How to cure Bacon step by step?

How to Cure Bacon 1 Bacon curing methods. There are three methods of curing bacon: pumping, dry curing, and immersion curing. … 2 Basic dry curing mix. … 3 Additional Seasonings. … 4 Use of nitrites to cure bacon. … 5 The meat. … 6 Bacon dry-curing process. … 7 Storing home-cured bacon. …

How long does cured bacon last in the fridge?

Bacon slabs cured with nitrites will last 4 to 6 weeks in the refrigerator and 3 months in the freezer. Bacon slabs cured without nitrites will last 3 weeks in the refrigerator and 6 months in the freezer. Finished. Did you make this recipe? Include your email address to get a message when this question is answered.

How long does it take for Bacon to cure before smoking?

Bacon is injected with a curing liquid and is rested for 6 to 24 hours before being heated and/or smoked. The injected liquid also adds weight to bacon, but it impacts the texture and taste.

How long to cure pork belly?

If your meat is particularly thick, or you wish to have as much cured flavor as possible, leave the pork belly to cure for 7 days to ensure that the cure makes its way to the middle of the meat, thus extending its shelf life. Rinse your meat. Remove the pork belly from the fridge and its container. Place it in a colander.