Cured meats have a short shelf life, even in the freezer, because of the high fat content and the development of rancid flavors. Rancidity develops even in the freezer and the presence of the curing salts hastens its development. The Food Marketing Institute recommends that opened bacon not be frozen.



Does freezing bacon ruin it?

Yes, you can freeze uncooked bacon. For best results, pre-freeze the bacon in portion sizes and pack portions into a freezer-safe container. It will last in the freezer for up to a year but is best eaten within six months. Either cooked or uncooked, bacon freezes well.

Does bacon freeze well?

Good news here! Uncooked bacon is easy to keep in the freezer and lasts up to six months. A sealed package can be popped right inside the freezer. Though, you should be prepared to use it all once thawed.

Why does bacon taste different after freezing?

If the bacon is left in the freezer for too long, it will lose its taste, and won’t be as nice. If you do not defrost the bacon properly, you run the risk of it breeding harmful bacteria, that might give you food poisoning.

Can packaged bacon be frozen?

Sealed packages of bacon can be frozen up to one month before the fat begins to go rancid. You can separate a package of bacon into 4-piece serving sizes for freezing. Be sure they are very tightly wrapped in plastic wrap, then foil, and labeled with the date.

How long does Bacon last when frozen?

Bacon can be frozen for up to 2 months. To freeze bacon, you should wrap it in greaseproof paper before bagging it up to freeze. Can You Refreeze Bacon? No Does Bacon Freeze Well?

Can you put Bacon in the freezer?

If your package of bacon is still unopened, you can put it right into the freezer. Overwrap the original packaging if you plan to store it in the freezer for an extended period of time (more than 2 months). You can do that using aluminium foil or plastic wrap. You can also put the original packaging into a plastic container instead.

Why does Bacon get soggy when you freeze it?

It’s quite normal and it’s caused by the freezing process – it draws some of the moisture out. Bacon is a very popular meat and you can freeze bacon, both cooked and raw one.

Can you freeze bacon lardons?

Freezing bacon lardons (or even pancetta) is perfectly doable. First, line a baking tray and spread your lardons out on it. Cover the tray and place it in the freezer. Once frozen solid, remove the lardons from the tray and tip them into a bag. Now return the bag to the freezer. You can then grab as many or as few lardons as you need.