The USDA said its Food Safety and Inspection Service found that cooking pork to a temperature of 145 degrees and letting it rest for three minutes is just as safe as cooking it to a higher temperature. The change means that a cut of pork may still look pink when it reaches 145 degrees and that, says the USDA, is OK. 24 мая 2011 г. Now we can confidently eat pork at a safe 145 degrees. Resulting in tender juicy pork goodness. The National Pork Board’s recommendations for cooking whole muscle cuts like pork chops, pork roasts, or tenderloin is an internal temperature of 145° F, followed by a three-minute rest.
Is it OK if pork is a little pink?
Pink is fine as long and the meat has reached a safe temperature for pork, rare can cause problems. Pork safety starts with cooking the meat to 145°F as measured by a food thermometer placed in the thickest part of the meat, then allowing it to rest at least three minutes before eating.
Is 145 degrees safe for pork?
“Cooking raw pork, steaks, roasts, and chops to 145°F with the addition of a three-minute rest time will result in a product that is both microbiologically safe and at its best quality,” the USDA said.
Does pork look a little pink when cooked?
The pink color doesn’t mean that the meat is undercooked. In fact, when pork is cooked to the recommended internal temperature of 145 degrees Fahrenheit, it’s normal to see pink in the center. In fact, even when the pork is well done, it might still retain a hint of pink.
At what temperature is pork no longer pink?
The USDA now lists 145 F as its recommended safe minimum cooking temperature for fresh pork. 1 This cooks pork to medium as opposed to well-done. A pork loin cooked to 145 F might look a little bit pink in the middle, but that’s perfectly all right.
Can pork be pink?
Growing up, the answer to “Can pork be pink?” was an absolute no. The only pork we ate was gray, tough and chewy. That’s not a knock to my mother’s cooking; she followed the guidelines established at that time, cooking pork to the safe temperature of 160°F. Sadly, that “safe” pork was also overcooked.
What is the best temperature to cook pork?
(See the list of food-safe temps.) Now, pork is safe to eat when it reaches 145°F. The lower temperature means your pork will be juicy, tender and delicious, but it may also have a hint of color.
Is pork safe to eat at 145 degrees?
Luckily for pork lovers, the United States Department of Agriculture—the organization responsible for determining minimum safe food temperatures—revised their recommendations in 2011. (See the list of food-safe temps.) Now, pork is safe to eat when it reaches 145°F.
What temperature is medium rare pork chops cooked to?
That color doesn’t indicate anything nefarious—at 145°F, your pork is at a “medium rare” temperature. You would expect to see some pink in a medium rare steak, so don’t be surprised to find it in your pork chops!