So, a rasher of bacon is a thin slice of bacon, and a rasher of ham is a thin slice of ham. It originally seems to have referred to one slice of meat, but it can also mean two or three slices of fried bacon for breakfast as in “Some fried eggs and a rasher of bacon.” 9 дек. 2013 г.
Why is it called a rash of bacon?
in cookery, “thin slice of bacon or ham,” 1590s, a word of unknown origin. Perhaps from Middle English rash “to cut,” variant of rase “to rub, scrape out, erase.” However, early lexicographer John Minsheu explained it in 1627 as a piece “rashly or hastily roasted.”
Is it rashes or rashers of bacon?
As you already know, a “rasher” is a strip of bacon, and “rashers” means several strips (who can eat just one?). The usage is chiefly British, according to some standard dictionaries, and like you we’ve sometimes wondered where it comes from.
How many is a rasher of bacon?
A dish or an order of thin slices of fried or broiled bacon. The definition of a rasher is a portion or slice of bacon or ham. An example of a rasher is the three slices of bacon served with an English breakfast.
How long is a rasher of bacon?
a portion or serving of bacon, usually three or four slices.
What is a rasher of bacon?
Well, the term rasher can also apply to ham and it actually means a thin slice. So, a rasher of bacon is a thin slice of bacon, and a rasher of ham is a thin slice of ham. It originally seems to have referred to one slice of meat, but it can also mean two or three slices of fried bacon for breakfast as in “Some fried eggs and a rasher of bacon.”.
Do you prefer thin or thick rashers on Bacon?
In other instances, people may prefer more rashers, especially in the case of bacon which has been sliced very thin. In some countries, rashers are cut extremely thick; Danish bacon, for example, is typically very thick. In other regions, people prefer thinner rashers, which tend to cook more quickly to a crisp texture.
Can you get an English rasher of bacon in the US?
If you’re looking for an English rasher of bacon in the US, it’s doubtful that you’ll find it at your regular diner. However, Irish and British pubs might serve a real English breakfast that includes it.
How many rashers of bacon are in a serving?
The serving size of rashers varies, depending on the size of the original cut of bacon and the level of fatty streaking in the rashers. Often, three to four rashers are sufficient, especially when paired with eggs, toast, and other breakfast items.