In a small nonstick pan over medium heat, melt butter (or heat oil). Crack egg into pan. Cook 3 minutes, or until white is set. Flip and cook 4 to 5 minutes more, until yolk is completely set. 1 окт. 2018 г.

How do you fry an egg step by step?

How to Fry Eggs1Step 1: Sunny Side Up. For sunny-side-up eggs, start with a hot nonstick skillet on medium heat. … 2Step 2: Crack the Eggs. Crack the eggs into individual bowls. … 3Step 3: Add the Eggs to the Pan. … 4Step 4: Cover When the Edges Turn White. … 5Step 5: They’re Ready. … 6Step 6: Over-Easy Eggs. … 7Step 7: And Serve.How to Fry Eggs : How-to : Cooking Channel | Cooking Fundamentals

How should an egg be fried?

Heat the butter until it melts but isn’t yet hot enough to brown (or heat the oil). Crack the egg onto a small plate or saucer (don’t crack it straight into the pan in case some shell ends up in there as well). Slide it off the saucer into the pan. Cover with a lid and leave for 3 minutes over a low heat.

How do you make fried eggs on the stove?

butter in nonstick skillet over medium-high heat until hot. BREAK eggs and SLIP into pan, 1 at a time. IMMEDIATELY reduce heat to low. COOK SLOWLY until whites are completely set and yolks begin to thicken but are not hard.

How do you fry an egg in a pan?

Learn how to fry an egg by following these simple steps. For Over-Easy or Over-Hard Eggs: HEAT 2 tsp. butter in nonstick skillet over medium-high heat until hot. BREAK eggs and SLIP into pan, 1 at a time.

How many eggs can you fry at once in a pan?

Frying the Perfect Egg. Place a pan on the stove, heating it on medium heat. Use a pan with enough space to allow for some running between eggs. An 8-inch pan is perfect for one egg, while you’ll need a 12″ or bigger for 2-3 eggs at once.

What happens if you crack an egg in a frying pan?

If the surface is hot enough, hopefully the egg will begin to cook. Keep in mind that the egg itself will cool down the temperature of the surface you crack it upon, so even if the pan has reached 158 degrees, the egg still might not start to fry.

How do you cook eggs so they are not runny?

Cover the pan and lower the heat once the edges have turned white. Put a lid on the pan. This will trap some steam in the pan, cooking the tops of the eggs and helping the whites set. This is the best way to keep the yolk runny, as too much direct heat can cook the yolk from underneath before the white has totally cooked.