The second dorsal fin on a Bluefin is a mixture of gray and yellow. On a Yellowfin, the second dorsal fin is bright yellow. 4. The tail on a Bluefin is dark blue in color, unlike the yellow-and-gray combination on a Yellowfin. Again, that might be a little difficult to grasp, so let’s take a look at what these differences actually look like.



What does a raw tuna steak look like?

Ideally, tuna will be displayed as a whole loin, and steaks will be cut at your request. But if your store displays steaks already cut, look for moist (but not wet or weepy), shiny, almost translucent meat. This means the steak is fresh and recently cut. Cut steaks will begin to oxidize and turn brown fairly quickly.

What color should tuna steak be?

Fresh tuna, depending on its fat content, ranges in color from pale pink to deep red. (The more fat, the lighter the color.) Tuna tends to oxidize quickly, which cause it to turn an unappetizing grey or brown.

Does tuna steak taste like meat?

Tuna steak is a great alternative to beef steaks (especially when you binge on beef like I do). It’s a light, tasty meat that melts in your mouth and it’s fishy only in the sense that it tastes an awful lot like beef.

Are tuna steaks Brown?

Tuna quickly turns an unappetizing brown (or chocolate, as it is called in the industry), whether it is fresh or conventionally frozen and thawed. Carbon monoxide, a gas that is also a component of wood smoke, prevents the flesh from discoloring.

What color is tuna steak?

Fresh tuna steaks are often bright red, but fat content and the species of tuna can change this. Some kinds of bluefin tuna, for example, are more of a watermelon-pink color. During processing, manufacturers treat raw tuna with carbon monoxide to maintain this rosy hue.

Is tuna steak healthy to eat?

Tuna steaks can be broiled, seared, or grilled like a regular steak. Healthy eaters who eschew, rather than chew, red meat can still have their steak and eat it too as long as it’s tuna steak! Tuna steaks, unlike fillets, are thick, meaty cuts that can be purchased at most groceries and that are broiled, pan-seared, or grilled.

How can you tell if tuna steak is bad?

An overpowering fishy stench is likely a signal your tuna has gone bad. Never taste any food if you suspect it is rotten or bad. Throw it straight in the trash. A fresh tuna steak is either flash frozen and thawed, or caught recently and sent directly to your grocer. It doesn’t stay fresh for long.

What does a bluefin tuna tail look like?

The tail on a Bluefin is dark blue in color, unlike the yellow-and-gray combination on a Yellowfin. Again, that might be a little difficult to grasp, so let’s take a look at what these differences actually look like. Bluefin Tuna are the most prestigious and luxurious fish money can buy.