You don’t eat the bottom end of asparagus because it’s tough, bitter, and stringy, making it unpleasant to eat. The bitterness is due to chemicals that accumulate at the bottom of the stalk. Therefore, it’s recommended to discard this part before cooking. 2 дня назад



Can you eat asparagus bottom?

Can you eat the whole asparagus spear? You can eat the whole spear except for the woody stem towards the bottom. Hold the asparagus spear on each end firmly. … Discard that part and eat the top part with the head on it.

What happens if you eat the ends of asparagus?

The reason asparagus ends are thought to be inedible, is that they are extremely tough and fibrous, like a freshly broken tree branch. You can gnaw on them, but you’re certainly not going to eat them. But the asparagus ends still have great flavor.

Can I eat the woody stem of asparagus?

Fresh asparagus is a delectable spring treat, but if it isn’t properly trimmed or prepared, the woody stems can be a real culinary drag. Even supremely tender, freshly harvested asparagus has some woody element starting somewhere down the stem, so take care and trim them well.

What happens if you eat too much asparagus?

However, eating asparagus can also have some side effects: Because of its high fiber content, asparagus can cause flatulence, stomach cramps, and gastric upset in some people. Asparagus contains asparagusic acid that may break down to sulfurous compounds and lend a funny smell to your urine.

What is asparagus—and is it healthy?

We’re going to cover it all. “Asparagus has the highest amounts of folic acid and is also rich in various vitamins like vitamins K, C, A, and manganese,” says Dr. Rashmi Byakodi, a dentist, health and wellness expert, and editor of Best for Nutrition.

Do you have to break off the Woody ends of asparagus?

It’s imperative that you break off the woody part of each stalk. Secondly, can you use the woody ends of asparagus? They can also be used as table or countertop decorations.

When is the best time to eat asparagus?

Still best to eat as soon as you can as with any vegetable. If you are buying asparagus and need it for a meal down the road, you could always cook it right away and then store it in the fridge for up to 5 days. I have done this before, especially when I am using the asparagus as an ingredient like in a quiche.