Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9×13-inch baking dish and refrigerate for 4 hours to overnight.



What spices work well with pork?

Some of my favorite herbs, spices, and seasonings to use as a pork chop seasoning are cumin, garlic, paprika, and chili powder. Some others that go well with pork are sage, rosemary, cayenne, thyme, and coriander. Brown sugar and clove are a great way to add in some sweetness.

How do you make pork more flavorful?

Use garlic powder, minced garlic, or roasted garlic to give pork dishes more flavor. Garlic works well with Italian seasoning; or with any combination of basil, parsley, rosemary, sage, and thyme.

What is the best herb for pork?

What Herbs Go Best with Pork? Pork is a very mild meat, like chicken, so it goes well with a wide variety of herbs and spices. The blend I used in this recipe is a classic mix of basil, thyme, and rosemary that can be used as an all-purpose meat seasoning (chicken, beef, anything).

What is the most flavorful pork roast?

Pork Loin Roast

The loin roast is a larger cut of the loin than the tenderloin (which usually weighs about a pound). Bone-in, it’s at its juiciest and most flavorful, but cooking time will be longer, and the bone can make carving a bit challenging.

Should you cover pork when roasting?

Do not cover pork crackling joints while they’re cooking, or you’ll be left with soggy crackling. There’s no need to baste pork while it’s cooking as the fat should keep it moist, but some cooks like to brush the crackling with a little extra oil once or twice.

What liquid goes in pork roast?

Tips on Adding Liquid to Pork Roast

When juices begin to seep into the baking pan, add water, white wine, brandy, rum or vegetable broth to these juices. This forms the basis of the liquid used to baste your pork roast and keep it from drying. Later, use this liquid to create delicious, flavorful pork gravy.

What goes good with roast pork?

17 Best Side Dishes to Serve With a Pork Roast DinnerCheese Grits Casserole. … Cherry Farro Salad with Sweet Vinaigrette. … Baked Macaroni and Cheese III. … Sweet Potato, Carrot, Apple, and Red Lentil Soup. … Roasted Green Beans. … Garlic Mashed Cauliflower. … Baked Polenta with Fresh Tomatoes and Parmesan. … Couscous Fruit Salad.17 Best Side Dishes to Serve With a Pork Roast Dinner | Allrecipes

What is the best rub to use on pork ribs?

Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Great for ribs, too. Mix paprika, brown sugar, salt, garlic powder, black pepper, chili powder, cayenne pepper, onion powder, ground chipotle chile pepper, cumin, and mustard powder together in a bowl.

What are the best spices for pork tenderloin?

These spices will influence the overall flavor of the pork, so choose wisely! The most common ingredients in a spice rub are salt, onion powder, garlic powder, black pepper, and paprika. You can also add other ingredients like ground cumin, coriander, cayenne pepper, chili powder, mustard, or sugar.

How do you make a dry rub for a pork roast?

Then, whisk together brown sugar, paprika, salt, onion powder, garlic powder, sage, and pepper to make a dry rub. If you don’t have a whisk, use a fork as a substitute. Pat the dry rub into the exterior of the pork roast.

How to season a pork roast with spices?

Instructions 1 Keep your salt and spices ready. The spices should be all dry ground and in powdered form. 2 Add the spices and salt to a small mixing bowl and combine. 3 Dry rub the pork roast seasoning into your meat or store for future use. More …