Spread the chips on a large non-stick baking tray and toss with the olive oil and celery salt. Lie them flat in a single layer – use two trays rather than overcrowd one. Roast for 45-50 mins, turning now and then. When cooked they should be golden brown and crisp with a light fluffy centre.



What is the best way to cook frozen oven chips?

Here are some of the best ways to make frozen fries taste better, according to professional chefs.1Don’t let your fries thaw first, and be sure to preheat your oven. … 2An acid will help bring out the flavor of your fries. … 3Bake fries on an open rack for optimum air flow. … 4Use an air fryer for extra crispiness.Chefs share 10 ways to make frozen french fries taste even better – Insider

What temperature is best for cooking chips?

Heat the oil to 320 F/160 C. Carefully lower some chips—about 2 handfuls—into the hot oil using a slotted metal utensil or deep-fry basket. Fry for about 3 minutes.

How do you cook chips in the oven?

Rinse under the cold tap and pat dry with a tea towel. Spread the chips on a large non-stick baking tray and toss with the olive oil and celery salt. Lie them flat in a single layer – use two trays rather than overcrowd one. Roast for 45-50 mins, turning now and then. When cooked they should be golden brown and crisp with a light fluffy centre.

Can you keep Chips warm in the oven?

If you need to, chips can be kept warm in the oven, spread out on a tray in a single layer. The oil can be left in the pan to cool completely. It may be used for frying 3-4 times more.

What is the healthiest way to cook chips?

Thin chips (French fries) means more surface area and more surface area means more fat. Crinkle cut chips the same. So for ‘healthy’ chips cut them fat in the first place and then put them into hot fat around the 190 degrees plus temperature. Finally when I take them out I put them on a sheet of kitchen roll and then tip them on the plate.

What kind of chips do you use in the oven?

I use McCain thick oven chips. Heat oven to 210c. Toss your chips in olive oil, salt and pepper and turn once during cooking. No healthier than normal but tasty and no need for a chip pan. Here’s my recipe for good oven chips!