In a small nonstick over medium heat, melt butter (or heat oil). Crack egg into pan. Cook 3 minutes, or until white is set. Flip and cook 2 to 3 minutes more, until yolk is completely set. 16 апр. 2021 г.
How do you keep the bottom of a fried egg from getting crispy?
The crispness, or lack thereof, of the bottom and edges of the fried egg all comes down to the fat and the heat of the pan. For a softer-edged egg, use butter (or a healthy butter alternative) and a non-stick skillet.
How do you fry an egg step by step?
How to Fry Eggs1Step 1: Sunny Side Up. For sunny-side-up eggs, start with a hot nonstick skillet on medium heat. … 2Step 2: Crack the Eggs. Crack the eggs into individual bowls. … 3Step 3: Add the Eggs to the Pan. … 4Step 4: Cover When the Edges Turn White. … 5Step 5: They’re Ready. … 6Step 6: Over-Easy Eggs. … 7Step 7: And Serve.How to Fry Eggs : How-to : Cooking Channel | Cooking Fundamentals
How do you cook fried eggs?
Heat matters. If heat is too high, eggs will become tough and rubbery. Gentle heat preserves nutrients and allows for even cooking. Make your morning easier and more delicious with these insider tips on how to cook fried eggs. For Basted Eggs: COOK as for Over-Easy or Over-Hard Eggs, but use 2 Tbsp. butter. COOK until edges turn white.
What is the best way to cook over Easy Eggs?
Over easy eggs still have that runny yolk, but the egg is flipped and briefly cooked on the second side so that the white is well set. Heat a non-stick or a cast iron skillet over medium-high heat with 1 tablespoon cooking oil until the oil starts to shimmer. If using butter, wait until it stops sizzling, but before it starts to turn brown.
How do you fry an egg without cracking it open?
Heat the butter until it melts but isn’t yet hot enough to brown (or heat the oil). Crack the egg onto a small plate or saucer (don’t crack it straight into the pan in case some shell ends up in there as well). Slide it off the saucer into the pan. Cover with a lid and leave for 3 minutes over a low heat.
What side of the egg do you fry it on?
Fried eggs are cracked into a hot pan that contains a thin layer of cooking fat. You can then cook them “sunny side up,” which means the egg is fried on one side, or “over easy,” which means the egg is fried on both sides.