## How long does it take to cook raw meat?

If you are using 2 to 2.5 lbs of meat it should take about 90 minutes at 350 degrees. However, I would just use a meat thermometer to check the internal temperature before deciding it is done. If you haven’t made one in your oven before I would check the temp around 60 minutes.

## How long does it take to cook beef per kg?

Reduce the heat to 190C/375F/Gas 5 and roast for half an hour per kilo for rare, adding another ten minutes per kilo for medium rare, 20 minutes per kilo for medium, and 30 minutes per kilo for well done. Remove the beef from the oven, transfer it to a carving board and cover with foil.

## How do I know how long to cook meat?

No matter what meat you are cooking, we have easy to use charts that will tell you how long to cook it. These reference charts even include the temperature you prefer, from medium rare to well done.

## How long does it take to cook beef on the bone?

Calculate your cooking time for medium-rare with 20 minutes per 500g or for medium use 25 minutes per 500g. For beef on or off the bone, cook it at 240C/220C fan/gas 9 for 20 minutes, then turn down to 180C/160C fan/gas 4 (not forgetting to take this 20 minutes off the timing you have just calculated).

## How do I calculate how much meat I need to cook?

Simply select your meat and cut from the menu and type in the weight in kg (if it’s a bird tell us the stuffed weight). If you’re cooking beef or lamb, tell us if you want it well done, medium or rare. Then click Calculate to find out the browning and cooking times and temperatures and the resting time.

## What is the minimum internal temperature for cooked meat?

Check the safe minimum internal temperature chart for safe cooking temperatures and rest times for all meat and poultry, seafood, and other cooked foods. Minimum internal temperature = 145 °F. Allow to rest for at least 3 minutes.