American bacon comes from pork belly, which is a much fattier cut of meat.British bacon, on the other hand, comes from the loin which is a much leaner cut. In fact, British bacon is from the same cut as pork tenderloin. This is also where bacon gets its name; it is cut from the back of the animal (think “back-on”). 15 янв. 2018 г. The most obvious difference is the shape and fat content of the bacon. American bacon comes in thin strips with streaks of fat running along them. British bacon is leaner, with a border of fat along one edge, and comes in a rounder shape.



Why is British bacon different to American?

Even though American bacon is often smoked for flavor, and British bacon is often left unsmoked, or “green,” both styles of bacon are cured. (That curing process is, after all, what makes bacon bacon.) The cut of meat is what makes all the difference.

Is English bacon better than American?

English rashers are cut from the loin of the pig but retain a lot of that luscious fat from the pork belly and fat cap. The result is a flavorful cut that’s somewhat leaner than US-style bacon.

What is British style bacon?

While American bacon comes from the pork belly, British bacon comes from the loin, giving you more juicy meat for your rasher. Goes great with eggs, sausage and black pudding to make a great fried breakfast.

What is the difference between European bacon and American bacon?

American bacon is crispy, slightly thin, and streaked with fat, giving it saltiness, moisture, and crispiness. European bacon is thicker and is known as rashers. This type of bacon is larger and chewier and often served in round, rectangular, or oblong slices.

What is the difference between American bacon and English Bacon?

Standard American Bacon is what is more commonly found in the store, identified by the USDA as “the cured belly of the swine,” which basically means it’s the combination of meat and fat from the belly of the pig, which gives it the streaky look that you see. English Bacon is cut from the loin back of the pig,…

What is American bacon made of?

It’s just the most common bacon for that country. American bacon is made from the belly of a pig. This piece of meat is a layered meat with fat and meat layers interchangeably. For American bacon the bellies are processed into bacon as a whole and cut into slices at the end.

What are the different types of bacon in the UK?

Most bacon in the UK falls into three basic categories: back, middle, and streaky bacon. Bacon is always cured, it can be smoked, cured in brine, dry cured, etc, etc. Back bacon looks like this: it’s probably the most popular kind of bacon in the UK.

What is Canadian style bacon?

The loin is quite a tender piece of meat and is used to make Canadian style bacon, with quite a lot fat content. Even though Americans call this bacon Canadian bacon, most other countries, including Canada, will refer to it as back bacon, since the meat comes from the back of the pig.