Candy and deep-frying thermometers are made of glass and are used for measuring much hotter temperatures. Whereas meat and poultry might be cooked anywhere from 130 F to 175 F, candy involves cooking sugar as high as 300 F, and deep-frying requires oil to be 375 F and hotter. 2 июн. 2020 г. myrecipes.comИзображение:myrecipes.comCandy and deep-frying thermometers are made of glass and are used for measuring much hotter temperatures. Whereas meat and poultry might be cooked anywhere from 130 F to 175 F, candy involves cooking sugar as high as 300 F, and deep-frying requires oil to be 375 F and hotter. Detail of a candy thermometer. A candy thermometer, also known as a sugar thermometer, or jam thermometer is a cooking thermometer used to measure the temperature and therefore the stage of a cooking sugar solution. (See Candy making for a description of sugar stages.)



Can a deep fry thermometer be used for candy?

A candy or deep frying thermometer is used to measure temperatures of oils (for deep-frying and pan frying) and hot sugars and caramels (for candy). Instant read or meat thermometers typically measure temperatures up to 220 degrees Fahrenheit (104 degrees Celsius).

Can candy thermometer be used for oil?

A candy thermometer, also known as a sugar thermometer or jam thermometer, is a cooking thermometer used to measure the temperature and therefore the stage of a cooking sugar solution. (See candy making for a description of sugar stages.) These thermometers can also be used to measure hot oil for deep frying.

What kind of thermometer is used for deep frying?

Deep frying is usually done at temperatures around 350 to 375 degrees Fahrenheit, so you’ll also need a thermometer that reaches at least 400 degrees Fahrenheit. Most oil thermometers are made from stainless steel because it’s a durable material that can withstand the high temperatures needed for deep frying.

Can you use any thermometer as a candy thermometer?

The simplest answer is yes—but it all depends on the thermometer. Meat thermometer usage can easily be applied to making candy, as long as the temperature rating is high enough, so read on for the answers to all your thermometer questions!

What temperature do you use a candy thermometer for deep frying?

When the Candy and Oil Thermometer is used for deep frying it will measure temperatures ranging from 335°F to 380°F / 168°C to 193°C. The temperature is important to measure in order to keep foods from burning or overcooking, making the results achieve a golden brown coloring and an evenly crisp texture.

What is a candy thermometer used for?

A candy or deep frying thermometer is used to measure temperatures of oils (for deep-frying and pan frying) and hot sugars and caramels (for candy). Instant read or meat thermometers typically measure temperatures up to 220 degrees Fahrenheit (104 degrees Celsius).

What is the highest temperature a thermometer can measure?

Instant read or meat thermometers typically measure temperatures up to 220 degrees Fahrenheit (104 degrees Celsius). Candy or deep-frying thermometers measure the much higher temperatures usually associated with these cooking techniques, up to 400 degrees Fahrenheit (204 degrees Celsius).

How accurate is a glass candy thermometer?

For an accurate reading, the bulb at the bottom of a glass thermometer must be completely submerged into what it is attempting to measure. Contemporary glass candy thermometers are very reliable indicators and sturdy tools, although they are predominately used for liquid applications.