Fry them in an oil that’s stable at high temperatures Examples of good choices include avocado oil and sunflower oil. If using extra-virgin olive oil or coconut oil, it’s best to cook at temperatures lower than 410°F (210°C) and 350°F (177°C), respectively. Fried eggs are absolutely good for you if you use the right things to cook them. Of course, cooking a fried egg in bacon grease or heavy oils will make them less good for you. If you use a healthy alternative like olive oil, sunflower oil, or canola oil then you improve their benefits.



What is the healthiest way to fry an egg?

“Cooking eggs with minimal fat or using unsaturated fats like olive oil or avocado oil are healthier alternatives. Hard-boiling or poaching eggs are ways to prepare eggs without any need for additional fat!” says Tomaino.

What is the healthiest oil to fry eggs in?

Eating healthy should still be delicious.

Typically, you fry eggs in canola or vegetable oil: fats with neutral flavor and a high smoke point, meaning you can cook the egg at medium-high heat and not worry about the oil smoking and giving the egg off flavors.

Can fried eggs be healthy?

Just like eggs cooked in other ways, fried eggs are rich in nutrients and can contribute towards a healthy diet when eaten as part of a balanced meal.

Is it better to fry eggs in oil or butter?

The oil can be heated to a higher temperature and that allows you to get the pan nice and hot to create that little crispy edge to the egg. The butter gives the eggs a creamy finish.

What is the best oil to fry eggs in?

If olive oil is the all-purpose, weekday, hard-and-fast oil, consider butter your dreamy, low-and-slow, weekend vehicle for egg-frying. Butter can’t tolerate high heat the way olive oil can because the dairy solids in butter will burn.

Are fried eggs good for You?

Here are a few reasons fried eggs and eggs in general are good for you: Eggs can be eaten at any time of day: breakfast, snacks, lunch, and dinner. They pair well with just about any other foods. You can fry them, boil them, bake them, or scramble them. Eggs have a variety of proteins, fats, and vitamins that your body needs.

What is the healthiest fat to fry with?

These healthy fats are liquid at room temperature (as compared to saturated fat like lard, butter and coconut oil that are solid at room temp). Our favorite healthy fats for pan-frying are avocado oil, canola oil and olive oil.

What is the best shape of egg for fried eggs?

Fresh eggs produce the perfect, best-looking fried-eggs – a compact oval with a thick white and a high centered yolk. For neater shape, break eggs into custard cup first, rather than directly into the pan. Hold cup close to surface of pan and slip egg from cup into pan.