Poultry



What are the temperatures for meats?

Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F.

What is the temperature range for a meat thermometer?

Meat thermometers have a lower temperature range than that of a candy thermometer—most go up to 200°F. This handy kitchen tool resembles a pointed stick attached to a dial that contains the temperature.

What does the temperature inside your meat say about it?

Instead it is the temperature inside your meat that will tell you how enjoyable the meat will be to eat, and importantly whether it is safe. Here is a handy guide to internal cooking temperatures for beef, lamb, chicken and pork.

How do you know when meat is done cooking?

While the meat is resting, you should measure its temperature with your meat thermometer two or three times so you’ll know exactly when it hits the temperature for your preferred doneness. The following chart gives you the internal temperatures of stages of doneness for meats and poultry.

What temperature do you cook meat on the grill?

Temperatures and Safety Guidelines for Cooking and Reheating Meat and Other Food. The proper temperature to cook a medium-rare steak is 130 F to 135 F. However, according to foodsafety.gov, beef, lamb, and pork should be cooked to at least 145 (or above if desired).

How do you check the temperature of a steak before cooking?

To record the temperature, insert the metal prod into the centre of each steak and check the temperature. Do this as often as you need to – steaks won’t lose any juices from being poked with a thermometer. Check out our guide below on what temperature to remove steak and what the final cooked temperature should be.