Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F. Safe Minimum Internal Temperatures Food Type Internal Temperature (°F) Ground meat and meat mixtures Beef, pork, veal, lamb 160 Ground meat and meat mixtures Turkey, chicken 165 Fresh beef, veal, lamb Steaks, roasts, chops Rest time: 3 minut . 145 Poultry All Poultry (breasts, whole bird, legs, . 165 8 more rows . мар. 12 2022



What is minimum cooking temperature?

FoodTypeInternal Temperature (°F)Ground meat and meat mixturesBeef, pork, veal, lamb160Turkey, chicken165Fresh beef, veal, lambSteaks, roasts, chops Rest time: 3 minutes145PoultryAll Poultry (breasts, whole bird, legs, thighs, wings, ground poultry, giblets, and stuffing)165

What is the minimum internal temperature for cooked beef in Celsius?

MEATFAHRENHEITCELSIUSBEEF:Rare120°F to 125°F45°C to 50°CMedium-Rare130°F to 135°F55°C to 60°CMedium140°F to 145°F60°C to 65°C

What is the minimum internal temperature for Safe Safe Meat?

Safe Minimum Internal Temperature Chart Product Minimum Internal Temperature & Rest Time Beef, Pork, Veal & Lamb Steaks, chops, r … 145 °F (62.8 °C) and allow to rest for a … Ground Meats 160 °F (71.1 °C) Ground Poultry 165 °F Ham, fresh or smoked (uncooked) 145 °F (62.8 °C) and allow to rest for a … 6 more rows …

What are the minimum internal temperatures for cooking food?

Cook all food to these minimum internal temperatures as measured with a food thermometer before removing food from the heat source. For reasons of personal preference, consumers may choose to cook food to higher temperatures. Reheat cooked hams packaged in USDA-inspected plants to 140 °F (60 °C) and all others to 165 °F (73.9 °C).

What is the best temperature to cook meat?

Cook all raw ground beef, pork, lamb, and veal to an internal temperature of 160 °F. Cook all poultry (whole, pieces & ground) to an internal temperature of 165 °F as measured with a food thermometer. For reasons of personal preference, consumers may choose to cook meat & poultry to higher temperatures.

Why is it important to know internal cooking temperatures when preparing meat?

It is important to know internal cooking temperatures when preparing meat because they will help you ensure your food is safe to eat and cooked deliciously with the consistency of a professional chef!