If using a gas grill, lower one of the burners to medium heat. Place the chops on the hotter side of the grill, cover, and cook until grill marks appear on the bottom, about 3 minutes per side. Finish cooking over medium heat. Move the pork chops to the cooler part of the grill. 21 мая 2020 г. You can grill pork chops on any kind of grill, but for best results, use a pellet grill. Charcoal grills tend to cook pork chops too fast, leaving the outside charred, so you need a grill that gives you as much control over the temperature as possible. That’s where a pellet grill shines.
Do you grill pork chops on high or low heat?
Grill the pork chops over direct heat, with the lid closed, until the pork chops are well-marked, for 8-12 minutes total, turning once. For juicy pork chops, the chops should still be barely pink in the middle and 140°F.
Do I close the grill when cooking pork chops?
Cooking on the Grill
Pork chops cook quickly, so it’s important to stay close to the grill and pay attention to the meat. Start with the grill as hot as possible. Place the chops on the grill, evenly spaced directly over the heat.
How do you cook pork chops on a propane grill?
Prepare a grill for direct cooking over medium-high heat and lightly oil the grate. Add the pork chops, close the lid (for a gas grill) and cook 5-6 minutes. Flip, close the lid (for a gas grill) and cook to an internal temperature of 145°F, another 5-6 minutes. Let rest for 5 minutes before serving.
Should I grill pork chops with the lid open or closed?
Cut of meat
Thin pork chops, shrimp, and burgers tend to cook quickly. Leaving the grill lid up will slow the cooking process by reducing the temperature around the meat. For thicker cuts, you want to close the lid to keep the temperature high and even.
How long to cook pork loin chops on the grill?
Using your tongs, place loin chops on grill and sear for 2-3 minutes per side. Move pork chops to indirect heat (or reduce to medium), and continue grilling for 4-6 minutes on each side, depending on their thickness. If you have a meat thermometer, make sure the thickest part of the chops reach 145 degrees.
How to cook pork chops on a charcoal grill?
How To Grill Pork Chops 1 Mix pork chop marinade in a large bowl and add pork chops. 2 Cover and refrigerate for 2 hours. 3 Preheat grill to medium-high heat (375-400 degrees) 20 minutes prior to grilling. 4 Place pork chops on grill and cook for 2 to 3 minutes on each side. More items…
How do you know when pork chops are done grilling?
The perfect chop will be firm, but not hard. Once you remove the pork chops from the grill and they have rested for 5 minutes, you can cut into the thickest part of the meat and check the color. Perfectly done pork that has reached 145 degrees can still be a little pink, but any juices you see should be clear.
What is the best way to cook pork chops?
From here, depending on the cut, either a good rub or a marinade might be in order to complete the flavors. Thin pork chops should be grilled hot and fast, while thicker cuts, anything over an inch, should be seared first and finished off over a lower temperature.