Note that this cooking time is for a 4-pound Boston butt pork shoulder. A general rule on barbecued pork is to cook it at about 215°F to 225°F for 90 minutes per pound. If using a rub, you’ll need to get the rub on the night before and refrigerate.



How long does a pork shoulder take to cook on the grill?

Cover the grill and roast the pork shoulder for 4 to 6 hours. The time it takes will vary depending on your piece of meat, the grill, and the cooking temperature. Lower temperature is better but takes much longer to cook.

What temperature on grill do you cook pork on?

What temperature do you cook pork chops on the grill? Pork does not like very high heat. That will cause it to cook too quickly and become tough. A medium-high temperature of 375-400 degrees is perfect for grilling pork chops.

How long do I cook a pork shoulder at 250 degrees?

At 250 degrees, boneless pork shoulder should cook at a rate of about 90 to 95 minutes per pound. To put it in practical terms, this means that a 10-pound cut of pork shoulder will be done in around 15 to 16 hours.

What temp does pork shoulder fall apart?

Brace yourself: Pulled pork isn’t done until it has an internal temperature of at least 195 degrees Fahrenheit. At this point, the connective tissues will be breaking down, so it will be tender enough to fall apart at the slightest touch.

What temperature do you cook a pork shoulder on a smoker?

You’re looking for your pork shoulder to be about 200 F degrees. 195-205 F degrees is a good range for making amazing pulled pork! Remove pork from smoker and let rest for at least 20 minutes, but up to 2 hours. What temperature is a shoulder roast done?

How long does it take to grill a pork shoulder?

Grill temperature and the size of the pork shoulder are the biggest factors in determining grill time. However, for basic planning purposes consider that a 6-pound pork shoulder cooked at 325 degrees Fahrenheit should take approximately 3 hours to reach 145 degrees Fahrenheit.

What temperature do you cook pork butt on a grill?

The rear leg of the pig is where you get the pig’s butt, and the butt forms part of the pig shoulder. Smoking the pork butt also requires a temperature of 225 degrees. Use about 2 hours to grill each pound of meat.

How do you cook pork shoulder tender?

Cooked at temperatures of 250 degrees Fahrenheit or lower for an extended time, the shoulder becomes remarkably lush and tender. The anatomy of the pork shoulder has much to do with the its preferred cooking technique. It’s a complex roast, with bones, connective tissues, fat and a network of muscles running in different directions.