Preheat the griddle to 375- to 400-degrees. Add some oil for cooking and place the parmesan crusted pork chops on the griddle. Cook for about 3-5 minutes to form a nice crust on one side then flip.
What temperature should a grill be to cook pork chops?
Whether grilling with gas or over charcoal, make sure your grill grates are hot. The pork chop grill temp should be between 350° to 450°F. Hot grill grates ensure food doesn’t stick, and with lean pork chops, the sticking factor can be higher.
How to cook pork chops on a Blackstone griddle?
Enjoying the beautiful day on the Blackstone griddle making up some Pork Chops. You can cook pork chops in the oven, stove, fryer, grill, smoker, but it comes out great on the griddle as well. Season your pork chop with your favorite seasoning. Heat your griddle on Medium Heat.
How do you cook a pork chop on a Weber griddle?
Season your pork chop with your favorite seasoning. Heat your griddle on Medium Heat. Place your pork chop on the flat top and let sear for 2 1/2 mins, flip and cook for another 2 1/2 mins. Check internal temperature of the pork chop, your goal is 145 degrees internally. If not 145, flip every 1 min until so.
What is the best way to cook pork chops on the grill?
Using a griddle is one of the easiest cooking methods for pork chops. The high heat of the griddle cooks pork chops quickly and evenly. When cooked on the griddle, pork chops retain their natural juices and succulence. This means that pork chops cooked on the griddle are especially tender and juicy.
How thick should pork chops be cooked on a griddle?
However, if your pork chop is too thin, it will quickly become dry and tasteless when cooked on the griddle. Ideally, your pork chop should be at least 1.2 inch thick so that it develops a brown crust during cooking. It is important to oil the pork chop, rather than the griddle.