Smoke the flank steak at 225F for 90 minutes with hickory to an internal temperature of 135F. Remove the steak from the smoker, cover, and allow to rest.

What temperature should you smoke steak?

In order to begin smoking steak, you’ll need four key supplies: a smoker, wood or wood chips, an internal meat thermometer, and a big (think Omaha Steaks KING CUT™) steak. Most meat is smoked between 200-250 degrees, and that easy-to-achieve temperature range works well for steak.

How long does it take to smoke a steak at 250?

Preheat a smoker to 250f. Cover the steak thoroughly with Hardcore Carnivore Black seasoning, then place it into the smoker. Smoke the steak until it reaches an internal temperature of 125f, about 90 minutes.

Is flank steak good on a smoker?

Not only is a Smoked Flank Steak simple and delicious to grill up but it also soaks up that charcoal and grill flavor perfectly. The next time that you’re craving a quick steak over the fire or in the smoker, this is the one that needs to be on your radar.

Can you smoke a flank steak like a brisket?

Place the marinated flank steak directly on your grill grates and let it smoke for 20-30 minutes. After a short time taking on smoke remove the meat from your smoker and adjust the temp up to 450 degrees. Return the meat to your smoker and let it cook for an additional 7-10 minutes on each side.

How long do you smoke steaks in a smoker?

Place steaks on a smoker rack seasoned with olive oil. Allow to smoke for approximately 45 minutes to one hour, depending on your desired doneness. For medium rare, pull the steaks when they reach 125°F, or 135°F for medium. Use the reverse sear method above, if desired, to sear each steak.

Can I smoke a steak at 180 degrees?

Smoking the steak

Pre-heat your smoker to 180°F, place the steaks directly on the smokers rack and smoke without flipping for 20 minutes. Smoking too long at low temps will dry out the steak and make it tough, 20 minutes will impart a nice smoky flavor and won’t dry it out.

How long to smoke a steak at 135 degrees?

Let the steak cook for about 90 minutes until the rub has set and the internal temperature of the steak is about 135F. This is a fast smoking meat so make sure you are paying attention and measuring temperatures.

How to cook flank steak on the grill?

Trim the flank steak of any large deposits of surface fat. Season the steak with dry rub and let sit for 30-60 minutes. Thinly slice the onions and peppers. Smoke the flank steak at 225F for 90 minutes with hickory to an internal temperature of 135F. Remove the steak from the smoker, cover, and allow to rest.

How to smoke flank steak in a smoker?

Once your smoker has stabilized at 225F place the flank steak on the grate. I put the steak on the top grate and had a cast iron skillet on the lower grate. The only reason I was set up like this was I knew I was going to be using the skillet for the onions and peppers later.

What temperature should flank steak be cooked?

Other people prefer their flank steak in the 130 to 140 degrees Fahrenheit/ 54 to 60 degrees Celsius range or medium-rare to medium. Flank steak on the grill registering 116 degrees Fahrenheit, almost there! Rare or Medium Rare? The Choice Is Yours