How long does it take to cook a 10-pound pork shoulder in the oven? Boneless pork shoulder takes from 90 to 95 minutes each pound to roast at 250 degrees. Therefore, a 10-pound piece of pork shoulder requires 15 to 16 hours to cook.At a 1/3 pound per person you are looking at needing 23-24 pounds of finished product. So around 50 pounds of raw meat. Pulled pork is great reheated so doing your smoke in batches is fine.



How long does it take to cook a 10 lb pork roast?

10 pound pork roast: Start with the heat at 450° for 20 minutes, then turn the heat down to 250°F and continue to cook for 8 1/2 to 10 1/2 hours until the middle of the roast registers 180°F.

How long does it take to cook a 10 pound pork shoulder in the oven?

Allow the meat to sit at room temperature for 30 minutes before cooking. Preheat the oven to 350 and cook roast for 2 hours at 350 and 3 and 1/2 hours at 325 degrees F. Roast the pork for 35 minutes per pound, uncovered, until the skin is crispy-brown.

How long does it take to cook a 10 pound pork loin?

A good rule of thumb is to cook pork loin 25 minutes per pound at 350 degrees F (177 degrees C). The internal temperature should be at least 145 degrees F (63 degrees C), so use a thermometer to know when it’s done. You’ll want to let your pork loin rest at least three minutes before serving.

How long does it take a 10 lb pork shoulder to cook?

When slow-smoking a pork shoulder, you should figure 1 1/2 hours per pound of pork. A 10-pound, bone-in pork shoulder takes a long time to cook, but for the majority of that time it is in the smoker. You can get it started right after breakfast and have it ready in time for dinner.

What do I do with a 1 lb boneless pork roast?

What do I do with 1 lb. boneless pork roast – uncooked? Rub it with garlic, salt and pepper. Wrap with thinly sliced pancetta and roast it. Some liquid in bottom of pan– stock or white wine –will help keep it moist. And the pancetta crisps up and is delicious on top.

How long does it take to cook a 10 lb Pork Roast?

A 10–12 pound bone-in pork roast usually takes six to seven hours to get to this point, but every roast is different. Just note that you want it to be tender, but not completely falling apart—we’re not making pulled pork here.

What is the best pork roast to cook for a crowd?

A bone-in pork shoulder, butt, or picnic roast is the way to go for this kind of all-day slow-roasting project. Most bone-in pork roasts are somewhere between 8 and 12 pounds, which is just the right amount for feeding a crowd of 12 to 14. You want to make sure it’s skin-off—they usually are, but double-check before you take it home.

How many pounds of pork do you need to cook it?

Most bone-in pork roasts are somewhere between 8 and 12 pounds, which is just the right amount for feeding a crowd of 12 to 14. You want to make sure it’s skin-off—they usually are, but double-check before you take it home. Equal parts brown sugar, kosher salt, and ground spices are the secrets to a perfect pork rub.