Back bacon is a cut of bacon that includes the pork loin from the back of the pig. It may also include a portion of the pork belly in the same cut. It is much leaner than side bacon made only from the pork belly. Back bacon is derived from the same cut used for pork chops. When you think of bacon, what you are normally thinking of is cured pork belly that is smoked. Back bacon comes from a different part of the pig – the loin, which is located in the middle of a pig’s back – hence back bacon. This area is leaner than pork belly.



Where does back bacon come from?

Back bacon is from the pork loin in the middle of the pig. It is a lean cut and gives us the eye meat also known as medallion. There’s also a little of the pork belly which provides the streaky bit we all love.

Can you buy back bacon in the US?

The cut of meat that’s used for British bacon is actually the same cut as a pork tenderloin or loin roast, just sliced and cured differently. Part of the reason it’s so difficult for Brits to find their beloved back bacon in the United States is because here, that back cut of bacon cannot be legally called bacon.

Where can I buy fat back bacon?

Fatback cab can be purchased at many butcher shops and through meat purveyors, especially those specializing in pork. Many don’t always have it on hand, so you may need to preorder it. There are also purveyors who sell fatback on the internet.

Where does back bacon come from on a pig’s body?

Back bacon contains meat from the loin in the middle of the back of the pig. It is a leaner cut, with less fat compared to side bacon. Most bacon consumed in the United Kingdom and Ireland is back bacon. Collar bacon is taken from the back of a pig near the head.

What is the difference between back bacon and streaky bacon?

It’s produced the same way as back bacon except it’s produced using pork belly instead of pork loin. Streaky bacon carries a fair bit of fat and is shaped more like a ruler, hence is often referred to as bacon strips.

What is back bacon called in Australia?

We generally don’t have it. We just have bacon, it’s s diffeent cut from both streaky (American) bacon and back (Canadian) bacon. Until the other day, I had never heard of “Canadian Bacon” and so I do not know what it is. It is not a phrase used in Australia.

What is back bacon?

Back bacon. Back bacon is a cut of bacon that includes the pork loin from the back of the pig.

Where does Bacon come from?

Back bacon, which is the most common form of bacon in the United Kingdom (sometimes called Irish bacon or rasher or Canadian bacon) comes from the loin in the middle of the back of the pig.

What part of the pig is back bacon?

Back bacon comes from a different part of the pig – the loin, which is located in the middle of a pig’s back – hence back bacon. This area is leaner than pork belly. As you can see, the top part of the meat looks like what we are used to when it comes to bacon.

Is it hard to find Bacon in the US?

It is hard to find decent bacon in the US and when I discovered this site while researching haggis found the gorgeous bacon also. Margaret Patterson bacon Jan 15, 2020 great to be able to buy Scottish bacon on line very tasty heather flenthrope Proper Back Bacon Jan 27, 2020 As UK “Snowbirds” here in Florida, we sometimes need “proper” bacon!