Benefits of using an air fryer They’re lower in fat, calories, and even some potentially harmful compounds that are found in traditionally fried foods. If you’re looking to lose weight or lower your fat intake, switching to an air fryer may be a good choice instead of deep frying. An air fryer is a mini convection oven, in essence. Its promise: to match the taste and texture of your favorite deep-fried foods–minus the all the fat and all those extra calories. This countertop kitchen appliance and its pledge to make crispy, close-to-fried perfection sounds promising. The reason for this is that the air circulation will lose its power to fry your dish the way it does in a smaller capacity pan. This is also one of the reasons why there are no professional or commercial air fryers on the market right now. Sometimes I use more than one air fryer in the kitchen.



What’s so great about an air fryer?

An air fryer is great for cooking food that is often deep-fried: it can give you the crunch without much oil. Things like frozen mozzarella sticks, tater tots, frozen fries and chicken nuggets work well. Air fryers are also good at making fried chicken — especially fantastic wings.

Why are people getting air fryers?

What are the pros and cons of air fryers? Pros: Air fryers make it easy to whip up frozen foods, and they can do so in a way that is slightly healthier than deep-frying. The results are much better than oven-frying, and your kitchen stays cool.

What is an air fryer used for?

The air fryer is an equipment used in the kitchen to cook food in various ways that are frying foods and as well can be used to cook different kinds of foods including pastries, meats, and potato chips. It is the most useful equipment that circulates heat at very high temperatures so that it can fry, grill and bake food.

Why do people love air fryers so much?

One of the main reasons why air fryers are so popular is because of its ability to reduce the fat and calorie content of the food you will consume. This is because they require little to no oil. You can simply put the food inside the cooking basket, adjust the timer and temperature, and let it work its magic.

Is it healthy to cook in an air fryer?

As a bonus, cooking in an air fryer can save you time and it makes cleanup easy. Is air-fried food healthy? Most brands don’t require oil for the machine to work, though using cooking spray or tossing your food with a teaspoon or two of oil before putting the food in the basket will improve the texture and flavor of air-fried eats.

Why is there no commercial air fryer on the market right now?

The reason for this is that the air circulation will lose its power to fry your dish the way it does in a smaller capacity pan. This is also one of the reasons why there are no professional or commercial air fryers on the market right now. Sometimes I use more than one air fryer in the kitchen.