The explosions is usually caused by high wattage settings of the microwave , lack of the preparation to poking the yolk and egg whites before microwave the egg or the pressure caused by steam when you poach the egg in an airtight poacher.

How do you keep a poached egg from exploding in the microwave?

Gently crack an egg into the mug or bowl, making sure it’s covered in water. Be sure to prick the egg yolk with a fork or toothpick to prevent any explosions. Cover your mug or bowl with a small microwave-safe plate and microwave on high for one minute.

Why did my egg explode in the microwave?

Microwave Eggs cooked in their shells will explode! Even out of the shell, eggs can and may explode in the microwave because rapid heating causes a buildup of steam. Always use a wooden pick or tip of a knife to break the yolk membrane of an unbeaten egg before micro-cooking to allow the steam to escape.

Is it safe to microwave poached egg?

Microwave poached eggs can be used in a variety of ways, from quick meals to more elaborate dishes so there’s no need to miss out on a healthy meal again. If quick, healthy meals are go to in your house, look no further than our high protein recipes, low calorie recipes, or quick and easy recipes.

What causes an egg to explode in the microwave?

Superheated liquid inside an egg is likely the cause of an explosive pop heard when an egg is microwaved in its shell. That egg had been reheated in a microwave , and exploded when the poor patron bit through its benign-looking skin. How do I microwave an egg without it exploding?

How to cook a poached egg in the microwave?

Crack an egg into a microwaveable bowl and pour in some cold water and a dash of vinegar. Place a plate over the bowl and microwave for 1 minute on high, then continue to microwave in 10 second intervals until cooked to your liking. Season and serve on toast or an English muffin. Why does my poached egg explode in the microwave?

What happens to egg yolk when it is microwaved?

It is a scientifically proven fact that “when a liquid changes into vapour form it creates an enormous pressure around the walls of the container”. So, it is clear that egg yolk inside the egg which is in a microwave will form a minor vapour creating a high pressure zone inside the egg and egg shell will burst up.

How does a microwave heat up an egg?

Microwave heats by vibrating water molecules. Even hard-boiled eggs have sufficient moisture for the moisture to heat up to steam. The shell keeps the steam inside till pressure builds up sufficiently to overcome the shell.