The difference in shape is due to the fact that each style of bacon comes from different cuts of pork. American bacon comes from pork belly, which is a much fattier cut of meat. British bacon, on the other hand, comes from the loin which is a much leaner cut. 15 янв. 2018 г. American-style (streaky) bacon comes in between 120-150 calories and 10-12 grams of fat uncooked, while the Canadian style is a mere 30 calories with less than 1 gram of fat! That’s a pretty crazy difference.

Why does bacon taste different in Europe?

Different wood chips are used to give the bacon different smoked flavors, such as hickory-smoked bacon. Unsmoked bacon is referred to as green bacon in Europe, mostly in the United Kingdom, and this is often not cooked as much as what Americans are used to.

What is European style bacon?

Authentic European Cottage Style bacon, made from specially-selected pork collars from hogs that are fed a strict diet of lean grains. Slowly smoked over natural hardwoods, providing a rich aroma and savory flavor, with a thick gourmet cut for a meaty bite.

What cut of meat is European bacon?

English Rasher is quite flavorful.

English rashers are cut from the loin of the pig but retain a lot of that luscious fat from the pork belly and fat cap. The result is a flavorful cut that’s somewhat leaner than US-style bacon.

What country produces the best bacon?

They don’t have a lot of fruit wood like applewood or cherrywood to smoke it with. The cure isn’t as strong and prominent,” he said. “There aren’t a lot of hogs in Iceland!” And while Reynolds has indulged in porcine delights all over the world, he says the best bacon in the world comes from Des Moines, Iowa.

What’s the difference between American bacon and European Bacon?

I’m gonna be that person, and say that European bacon is way better. My favorite is Hungarian Slab. I prefer the taste and texture of American-style bacon. When cooked properly, it has a good crisp feel and and perfect bacon flavor. European-style bacon, on the other hand, lacks that quintessential American-bacon flavor. It’s a slice of meat.

Why is Bacon different in the UK?

Because Brits do bacon differently: Forget crispy strips, forget streaks of fat, and say hello to chewier, thicker, rounder slices. If it sounds more like a slice of grilled deli meat than what we know and love as bacon, well, that’s pretty much what it looks like.

What cut of meat is Bacon made out of?

The cut of meat that’s used for British bacon is actually the same cut as a pork tenderloinor loin roast, just sliced and cured differently. Part of the reason it’s so difficult for Brits to find their beloved back bacon in the United States is because here, that back cut of bacon cannot be legally called bacon.

What is the difference between American and Canadian bacon?

From clockwise left, we have Canadian, standard American and English bacon, cooked in a little oil in a non-stick frying pan. Here’s a quick lesson. Canadian Bacon as we know it is usually meat cut from the back of the boneless loin, often lean with little fat and pre-cooked when store-bought.