Answer: If asparagus turns out soggy, you’re overcooking it. The delicate, fibrous stalks turn to mush if you boil or steam them for too long. Most recipes for asparagus call for cooking until it’s “crisp-tender,” but asparagus will keep cooking after you take it out of the pot. 22 июн. 2018 г. Your asparagus plants are falling over because of frost, pests like cutworms, and asparagus beetles. It could also be due to a lack of support, sunlight, or water. A strong wind can also break the plant when it has grown quite tall. I’ve written all the details below that will help you figure out what’s wrong with your asparagus plant.Asparagus is one of the healthy and tasty plants to grow in the garden. Another reason to grow them is they can be expensive when bought at a store. But if you’re not careful growing them, the asparagus can start curling. Your asparagus is curling because it is being attacked by pests or diseases.



How do you keep asparagus from getting soggy?

You’re overcooking it.

Because it only takes a few minutes to cook, keep a close eye on it to avoid soggy, limp stems as the outcome. Take it out of the oven or off the stove a minute or so before you think it’s done to avoid overcooking. Another way to prevent overcooking is to shock the asparagus in an ice bath.

Can you eat soggy asparagus?

If there’s any fuzzy action on the spears, or there are black spots here and there, that asparagus is no good. It’s soft or mushy. The tips usually darken and go limp first, then the stalks go wrinkly. It’s a spectrum, of course – you can use somewhat softish spears, but if slimy residue sets it, they need to go.

Is it OK to eat slimy asparagus?

Asparagus tips tend to get slimy when they have too much moisture, especially when the tips are smaller than average. If you’re willing to sacrifice them, it’s possible to salvage the rest of the asparagus. Simply cut the tips off and use the rest for a yummy appetizer.

How do you keep asparagus crisp?

Stand the spears upright in a glass containing 1-2cm of water, cover with a plastic bag and store in the fridge. If space is an issue, wrap the spears in a clean, damp tea towel and store in the crisper section of the fridge. This way your asparagus spears will stay crisp for up to three days.

Why is my asparagus plant dying?

Some of the diseases that can attack an asparagus plant include crown rot, Fusarium wilt, purple spot, rust, and Asparagus virus. You can avoid fungal diseases by keeping the asparagus plant well aerated and free from moisture. When watering the plant, make sure not to splash water on the foliage.

Do you eat the tips of your asparagus?

Sorry. The only thing I will eat that has mold on it is cheese. No one wants soggy tips. That might be the worse. The asparagus tips are the best part of the asparagus. That is why when I make my asparagus pesto that tips don’t get blended it, they get mixed in whole. Moisture is again the reason for the asparagus decline.

Why is my asparagus curling up when growing?

Crown damage is something that can happen when you’re transplanting the asparagus from an indoor tray to the outdoor garden. And the result will be that the asparagus is curled up when growing. You need to be very careful and gentle when transplanting the asparagus from the seed tray to the soil.

What is the best way to cook asparagus?

Asparagus is a very delicate shoot, and it goes from nice and crispy to flat and soggy pretty quickly. Some people like it that way, but not me. I like mine hot, but still crisp. The way I prepare asparagus with water is in a frying pan. Lay the asparagus out in the pan and just cover with cold water.